Description
Currently, one in three people, suffer from symptoms related to food intolerance. Although they do not recognize them since they occur up to 72 hours after ingestion. These should see a doctor for a food intolerance analysis confirmation.
If food intolerance is not diagnosed, and they continue to be consumed regularly, it can cause a pathological reaction and progressive damage to health.
Eurofins LGS Megalab offers the A200 Food Intolerance Analysis to detect the sensitivity to certain foods and be able to eliminate them long before the diet.
Food intolerance
Food intolerance is a consequence of an increase in intestinal permeability, that is, there are pores in the intestinal membranes that increase in size and allow certain substances that alert the immune system to pass through. That results in inflammation and is when the symptoms appear.
Today the most frequent intolerances are cow’s milk, egg proteins and cereals, especially wheat.