FOOD INTOLERANCE ANALYSIS

195,00

Blood tests to detect food intolerances to more than 200 foods in the Mediterranean diet.

Description

Currently, one in three people, suffer from symptoms related to food intolerance. Although they do not recognize them since they occur up to 72 hours after ingestion. These should see a doctor for a food intolerance analysis confirmation.

If food intolerance is not diagnosed, and they continue to be consumed regularly, it can cause a pathological reaction and progressive damage to health.

Eurofins LGS Megalab offers the A200 Food Intolerance Analysis to detect the sensitivity to certain foods and be able to eliminate them long before the diet.

Food intolerance

Food intolerance is a consequence of an increase in intestinal permeability, that is, there are pores in the intestinal membranes that increase in size and allow certain substances that alert the immune system to pass through. That results in inflammation and is when the symptoms appear.

Today the most frequent intolerances are cow’s milk, egg proteins and cereals, especially wheat.

In general terms, food intolerance is associated with stomach pain and / or flatulence. However, it produces many and very varied symptoms, as noted below:

  • Gastrointestinal symptoms: Abdominal pain, constipation, diarrhoea, swelling, irritable bowel syndrome.
  • Dermatological symptoms: Acne, eczema, psoriasis, hives, itching.
  • Neurological symptoms: Headache, migraine, dizziness, vertigo.
  • Respiratory symptoms: Asthma, rhinitis, respiratory distress.
  • Psychological symptoms: Anxiety, lethargy, depression, fatigue, nausea, hyperactivity (mainly in children).
  • Other symptoms: Arthritis, fibromyalgia, inflamed joints.
  • Improves the quality of life
  • Increases vitality
  • It facilitates weight loss
  • It helps to implement a healthier diet

If food intolerance is not diagnosed and those foods continue to be consumed over the years, it will have seriously damaged health. Experts point out that they can cause the appearance of autoimmune diseases, such as cancer.